Puto cheese Recipe (Filipino Steamed Cake with cheese)

Puto is one of the Filipino favorites...to those who are for craving puto, I'm sharing a recipe and hope this helps ;)

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1/2 tablespoon baking powder
• 3 eggs
• 1 small  can evaporated milk
• 3/4 cup water
• Cheese, as desired!
• Butter, to grease the molds

Directions

1. Mix the flour, sugar, and baking powder together in a bowl. In a separate bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended.
2. Grease the puto molds with butter. Fill the greased molds 2/3 of the way up with the batter/mixture and top with shredded cheese
3. Steam for about 30 minutes or until a toothpick inserted in the center of one of the putos comes out clean.
Then serve and enjoy!!!

Guys, if you have suggestions to improve the recipe please feel free to leave a comment...

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